1 cup pancake or maple syrup

2 tablespoons lemon juice

1. Toss wings with oil in large bowl to coat evenly. Sprinkle wings with 1 tablespoon of the Mesquite Seasoning; toss to coat evenly.

2. Mix pancake syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning. Set aside.

3. Grill wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce.